These are so yummy. They make your average burger something a little extra. They’re especially good for some homemade pulled pork. Way better than a plain old bun.
0
Amanda(Miramar)
Home Tester
642 Reviews
+12
Amanda(Miramar)
Home Tester
642 Reviews
0 Upload
+12
03/02/2025
Pretzel buns
These pretzel buns are salty and delicious. When slightly toasted, the crust is crispy, but the interior is nice and chewy. I use them for grilled cheeses… just trust me!
These are so soft with just the right amount of chew. They hold up well for both burgers and sandwiches without being too dense. The slight pretzel flavor adds a nice touch without overpowering the fillings.
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Jennifer(Charlevoix)
Home Tester
18 Reviews
Jennifer(Charlevoix)
Home Tester
18 Reviews
0 Upload
17/01/2025
Mmmm yumm!!
I loveeeee these pretzel burger buns!!! They are on the THICKKKKKKKKK side, so don't put a 1/4 burger patty on them or you'll barely finish half of your hamburger! They are absolutely delicious. The only ones I want to bring to cookouts!!!!
I love a good pretzel bun and these have never let me down. They make my husband’s burgers even better! They freeze well too. Sometimes I’ll warm one up in the microwave then put a little butter and cinnamon sugar on it for a sweet delicious snack. Definitely recommend!!
0
Jessica(Marissa)
2 Reviews
Jessica(Marissa)
2 Reviews
0 Upload
28/12/2024
Tasty
I toast in a skillet with butter before serving. Warm, soft, and a little chewy. They taste amazing.
I absolutely love anything pretzel and these buns are no exception! They instantly make any sandwich or burger taste better. Usually more expensive than regular buns, which is pretty much the only drawback.
I love these buns. They have the pretzel outside and I think they tasted a lot better than regular hamburger buns. I ate sliced chicken on mine and you get a slight taste of pretzel flavor!
I LOVE THESE SO MUCH. I eat these straight up plain. Its my favorite type of bread. I can't keep these at my house because when I have them home they are gone within after eating the first one I just eat the rest. They are too good.
We’ve used these buns quite a few times as I’m dairy-free and they’re the only pretzel buns I’ve found that I can eat! They’re a hit in our house. I do wish they didn’t mold so quickly, but that also shows that they’re real food as opposed to full of preservatives like some other processed options.
I am a self proclaimed hot pretzel lover, and these buns totally scratch that itch. They have a great deep pretzel flavor and a perfectly soft texture. They are great when toasted just a bit to make them nice and warm. They're super versatile for many different kinds of sandwiches, but my favorite has to be ham and cheddar with mustard
Denise (Monument)
Denise (Monument)
Amanda (Miramar)
Amanda (Miramar)
Dawn (Beaverton)
Dawn (Beaverton)
Jennifer (Charlevoix)
Jennifer (Charlevoix)
Jacqueline (Woodstock)
Jacqueline (Woodstock)
Ellen (Algonquin)
Ellen (Algonquin)
Jessica (Marissa)
Jessica (Marissa)
Jennifer (Springfield)
Jennifer (Springfield)
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